#Ask A Mixologist Interview with Benu Kundra
Benu Kundra From Brew Bistro & Lounge was the winner of the ‘MIX IT UP
#Ask A Sommelier Interview: Tinashe Nyamudoka
This has been one of my best interviews. It has been a while since I
Why are some whiskies Smoky?
Background People who honestly love whisky cannot get over the smoky effect that it brings.
WINE IN KENYA: Wine Cocktails at Caramel Restaurant & Lounge.
On the 8th edition of #WineinKenya we had the chance to visit Caramel Restaurant &
WINE IN KENYA: So Far…
I am enjoying how swiftly #WineinKenya is growing. We ( Penelope & I) are already