Sunday Brunch is the highlight of my week. I don’t get to go for Sunday Brunch every week but even if I am at home, I like making myself a mimosa, fresh juice, having a fruit bowl and some good food. That’s my version of Sunday brunch for one because let’s be honest, making a Bloody Mary at home is chaotic. I have tried and let’s just say it tasted horrible. I could taste the Heinz and I did not get the celery garnish so I put a carrot stick and basil. But I am not the first one to go nuts on the garnish. People have even put very outlandish garnish like a whole chicken on a Bloody Mary. Don’t believe me?
About the Author: Jean Wandimi
Jean Wandimi is a global wines and spirits writer from E.Africa. I have been writing about wines and spirits for over 5 years and I have worked with global wine brands in projects and campaigns. Find me on twitter @Jeanwandimi